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best mexican restaurant

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Baja Tacos #1 on the list of the new La Monita 2021 menu launch

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This is the PERFECT summer to introduce the 3 NEW - La Monita Baja Tacos.

Baja Fish Taco: Beer battered, and fried succulent fish tucked into a soft flour tortilla, with shredded cabbage, salsa fresca, and our new incredible salsa amarilla!

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Baja Shrimp Taco: Beer battered, and fried spicy shrimp tucked into a soft flour tortilla, with shredded cabbage, salsa fresca, salsa amarilla and a hint of pepper.

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Baja Veggie Taco: With Deep fried avocado and other insane veggies these vegetarian tacos are loaded with bright flavors perfect texture!

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Don’t miss our special Baja tacos, all 3 are incredible. Lightly battered so they are crispy on the outside with fresh and unique ingredients on the inside. A great combination for this hot Bangkok summer!

Available now!!!

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La Monita's New 2021 Menu

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La Monita’s New 2021 Menu

We have exciting news to share with you! This year La Monita is revamping our menu with more exiting Mexican dishes. As Mexican cuisine is one of the favorite cuisines of people around the world. The new menu will have special section of killer Mexican street food specific to cities like Mexico City, Los Angeles, Oaxaca City, and of course the super gangster San Francisco, Mission street to be exact, where Mission style Mexican food was born. We will add more authentic and complex fillings plus bomb salsas to blow your mind.

We’ve been cooking up a storm, and if you’re a die-hard Mexican fan you won’t want to miss the intro period of the new 2021 menu! Every 1st and 3rd Thursday of the month we’ll launch a new menu item/s that will be permanent in our new menu. These items are super special and take lots of time to create, so make sure you are the first one to try them!

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Special #2 Quesadilla de Barbacoa

Celebrate La Monita Taqueria 10th anniversary with 10 special artisanal Mexican dishes throughout 2019 at Ploenchit Branch


#2 Grilled cheese shell stuffed with smoked lamb in Adobo sauce.

A whole lamb leg marinaded in adobo, wrapped in banana leaves, smoked, steamed, grilled and stuffed into a grilled cheese shell.

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